Students learn everything from basic food preparation to entry-level management. They are trained on state-of-the-art equipment and practice skills including, but not limited to: dining room skills, ice carving and design, menu planning, cost control, and catering operations. Students also have the opportunity to compete in culinary competitions. Because of
our excellent student-operated restaurant, The Harvest Room, and our Early Placement program, these future employees gain real world experiences in both the school setting and restaurants throughout their communities.
Quantity Food Cook
Dining Room Manager
CAREER OPPORTUNITIES WITH FURTHER EDUCATION
Culinary Arts Instructor
* Average Salary Range: $20,000- $175,000
* Based on skill level, education and experience