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Culinary Arts

The Culinary Arts field is the second largest employer in the U.S., and our program is second to none!

Students learn everything from basic food preparation to entry-level management. They are trained on state-of-the-art equipment and practice skills including, but not limited to:  dining room skills, ice carving and design, menu planning, cost control, and catering operations.  Students also have the opportunity to compete in culinary competitions.

Because of our excellent student-operated restaurant, The Harvest Room, and our Early Placement program, these future employees gain real world experiences in both the school setting and the restaurants throughout their communities. 

This course also includes potential certifications in the National Restaurant Association ServSafe and ProStart programs and the American Culinary Federation.

 

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Career Opportunities:

Chef/Chef Apprenticeship
Caterer
Baker
Quantity Food Cook
Dining Room Manager
Dietary Assistant
Host/Hostess
Waiter/Waitress

Career Opportunities with Further Education:

Executive Chef
Sous Chef
Owner/Operator
Culinary Arts Instructor
Food Sales
Food Artist
Research and Development

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2800 Richville Drive SE | Massillon, OH 44646-9480 | 330.832.9856 (Ph) | 1.800.372.4322 (Toll Free) | 330.832.9850 (Fax)