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The Bakery & Pastry program uses the baking industry to teach students about the highly diverse food manufacturing and marketing industry. Students make a wide variety of sweet and savory baked goods that include pizza, yeast bread products, cakes, donuts, cookies, pies and other specialty items. The bakery lab provides students with hands on skills that are transferable to every aspect of the food industry.

College credit is available to students who meet specialized certification requirements.



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2800 Richville Drive SE | Massillon, OH 44646-9480 | 330.832.9856 (Ph) | 1.800.372.4322 (Toll Free) | 330.832.9850 (Fax)